Cheesy Garlic Chicken Wraps (Print-Friendly Version)
Crispy garlic wraps with juicy chicken and melted cheese for rich, satisfying flavor.
# What You'll Need:
→ Main Filling
01 -
2 cups cooked shredded or chopped chicken
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
Salt and black pepper, to taste
06 -
1 1/2 cups shredded mozzarella cheese
07 -
1/2 cup shredded cheddar cheese
08 -
1/4 cup softened cream cheese
09 -
2 tablespoons mayonnaise
10 -
2 tablespoons chopped fresh parsley or 1 teaspoon dried parsley
→ Wrap & Assembly
11 -
4 large flour tortillas
12 -
2 tablespoons melted butter
13 -
1 teaspoon minced garlic
14 -
Optional: baby spinach, shredded lettuce, or sliced tomatoes
# How to Make It:
01 -
In a mixing bowl, combine chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Stir until creamy and well blended.
02 -
Lay tortillas flat. Divide the filling evenly across each one. Add optional vegetables if desired. Fold in the sides and roll up tightly from the bottom.
03 -
In a small bowl, mix melted butter with minced garlic. Brush the mixture generously over the outside of each wrap.
04 -
Heat a skillet over medium heat. Place wraps seam-side down and toast for 2 to 3 minutes per side until golden and crisp, with cheese fully melted inside.
05 -
Cut each wrap in half and serve warm with a preferred dipping sauce such as ranch or garlic aioli.
# Additional Tips:
01 -
Softened cream cheese enhances richness and cohesion in the filling.
02 -
The filling can be made up to 2 days ahead and refrigerated.
03 -
To reheat, warm in a skillet or oven for best texture.
04 -
Add red pepper flakes or hot sauce for extra heat.