01 -
Preheat oven to 200°C. Line a baking sheet with parchment paper to prevent sticking.
02 -
In a skillet over medium heat, cook ground beef, breaking it apart with a spoon, until fully browned. Drain excess fat to avoid greasy filling.
03 -
Add taco seasoning to cooked beef according to packet instructions, mixing thoroughly. Remove from heat and set aside.
04 -
On a lightly floured surface, roll out pizza dough into a rectangle. Cut dough into 10 equal rectangles using a sharp knife or pizza cutter.
05 -
Place a small portion of seasoned beef onto each dough rectangle. Top with half a cheese stick. Avoid overfilling to ensure proper sealing.
06 -
Carefully roll each piece of dough around the filling, pinching edges tightly to fully seal and prevent leakage during baking.
07 -
Position the filled sticks seam-side down on the prepared baking sheet.
08 -
Combine melted butter, garlic powder, and dried parsley in a small bowl. Brush each taco stick generously with the mixture for flavor and golden color.
09 -
Transfer baking sheet to oven and bake for 12–15 minutes, or until dough is crisp and golden brown, and cheese is melted. Check after 12 minutes to avoid overcooking.
10 -
Allow taco sticks to cool for several minutes before serving for optimal texture and safety.