Cheesy Sloppy Joe Rice Skillet (Print-Friendly Version)
Savory ground beef, fluffy rice, and melty cheese combine in a quick, comforting skillet perfect for busy weeknights.
# What You'll Need:
→ Main Ingredients
01 -
500 g ground beef
02 -
1 medium yellow onion, finely diced
03 -
340 g quick-cooking rice (Minute Rice or similar)
04 -
500 ml beef broth
05 -
200 g cheddar cheese, grated
→ Sauce and Seasonings
06 -
2 tablespoons brown sugar
07 -
1 teaspoon onion powder
08 -
1 teaspoon garlic powder
09 -
1 teaspoon beef bouillon powder
10 -
1 teaspoon salt
11 -
0.5 teaspoon black pepper
12 -
240 ml tomato sauce
13 -
2 tablespoons Worcestershire sauce
14 -
60 ml ketchup
15 -
1 tablespoon yellow mustard
# How to Make It:
01 -
Heat a large skillet over medium-high heat. Add ground beef and diced onion, cooking until the beef is no longer pink and onions are softened. Drain excess grease.
02 -
Add brown sugar, onion powder, garlic powder, beef bouillon powder, salt, and black pepper. Stir until beef is evenly coated with seasonings.
03 -
Stir in tomato sauce, ketchup, yellow mustard, Worcestershire sauce, and beef broth. Mix well and bring to a gentle simmer.
04 -
Add quick-cooking rice to the skillet. Stir to combine, then cover and cook according to rice package instructions until the rice is tender and liquid absorbed.
05 -
Scatter grated cheddar cheese over the top. Cover and allow cheese to melt fully before serving hot.
# Additional Tips:
01 -
Add diced bell peppers or tomatoes for extra texture if desired.
02 -
For best results, verify liquid amounts based on your chosen rice variety.
03 -
Leftovers reheat well with a splash of broth to prevent drying out.