Cheesy Ranch Oven Potatoes (Print-Friendly Version)
Crispy baby potatoes coated in ranch seasoning, topped with melty cheddar cheese and fresh chives for the ultimate comfort side.
# What You'll Need:
01 -
1 lb baby potatoes, halved
02 -
2 tablespoons olive oil
03 -
2 tablespoons ranch seasoning mix (store-bought or homemade)
04 -
1 cup shredded sharp cheddar cheese
05 -
2 tablespoons fresh chives, chopped
# How to Make It:
01 -
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
02 -
Wash the baby potatoes thoroughly and cut them in half. This ensures even roasting and crisp edges.
03 -
In a large bowl, toss the potatoes with olive oil and ranch seasoning until evenly coated.
04 -
Spread the potatoes cut side down on the prepared baking sheet in a single layer. Roast in the oven for 25 to 30 minutes, or until golden brown and fork-tender.
05 -
Remove the baking sheet from the oven and sprinkle the cheddar cheese over the hot potatoes. Return to the oven for another 5 to 7 minutes, or until the cheese is melted and slightly golden.
06 -
Scatter the chopped chives over the top and serve while still hot and melty.
# Additional Tips:
01 -
For a crispier finish, broil the potatoes with cheese for 1 to 2 minutes at the end, keeping a close eye on them.
02 -
If desired, make your own ranch seasoning blend using dried parsley, dill, garlic powder, onion powder, salt, and black pepper.
03 -
Substitute sharp cheddar with Monterey Jack or Pepper Jack cheese for a different flavor.