Cheesy Potato Burritos Beef (Print-Friendly Version)
Crispy tater tots and seasoned beef wrapped in cheesy tortillas for a satisfying meal.
# What You'll Need:
→ Main Components
01 -
450 grams ground beef (or ground turkey/plant-based mince)
02 -
2 cups frozen tater tots
03 -
6 large flour tortilla wraps
→ Cheese & Sauces
04 -
120 grams shredded cheddar cheese
05 -
120 grams shredded Monterey Jack cheese
06 -
120 milliliters sour cream
07 -
60 milliliters chipotle sauce (adjust to taste)
→ Seasonings & Optional Toppings
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
10 -
Diced tomatoes (optional)
11 -
Chopped green onions (optional)
12 -
Fresh cilantro leaves (optional)
# How to Make It:
01 -
Preheat oven and bake tater tots following package directions until golden and crisp.
02 -
Heat a skillet over medium heat. Add ground beef, breaking it up until fully browned. Season with salt and pepper. Drain excess fat.
03 -
In a large bowl, gently crush baked tater tots. Mix with cooked beef, shredded cheddar, and Monterey Jack cheese until evenly combined.
04 -
Heat each flour tortilla in a dry skillet or microwave for 10–15 seconds until pliable.
05 -
Place a generous portion of filling in the center of each tortilla. Drizzle chipotle sauce and add a dollop of sour cream.
06 -
Fold sides of tortillas, roll tightly from bottom to enclose filling. Place seam-side down in a baking dish, sprinkle extra cheese on top, and bake until cheese melts and bubbles.
07 -
Remove from oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve warm with extra sour cream and chipotle sauce.
# Additional Tips:
01 -
Warming tortillas before assembly prevents cracking during rolling.
02 -
Lightly crushing tater tots helps distribute them evenly in the filling.
03 -
Ground beef can be substituted with ground turkey or plant-based mince for variation.