Cheesy Mashed Potato Puffs (Print-Friendly Version)

Crispy, cheesy potato bites baked until golden with fresh chives and sour cream.

# What You'll Need:

→ For the Cheesy Mashed Potato Puffs

01 - 3 large eggs, beaten
02 - 2 cups mashed potatoes, at room temperature
03 - 1 cup shredded Monterey Jack cheese, divided
04 - 1/4 cup finely chopped fresh chives, plus more for garnish
05 - Salt, to taste
06 - Black pepper, to taste
07 - Sour cream, for serving (optional)

# How to Make It:

01 - Preheat the oven to 400°F. Lightly grease a 24-cup mini muffin tin and set it aside.
02 - In a large bowl, mix mashed potatoes, beaten eggs, 3/4 cup shredded cheese, and chives. Season with salt and pepper.
03 - Spoon the mixture into each prepared muffin cup, filling nearly to the top.
04 - Sprinkle the remaining 1/4 cup of shredded cheese on top of each portion.
05 - Bake for 15–20 minutes, until the puffs are set and golden brown on top.
06 - Let the puffs cool for 5 minutes, then use a butter knife or offset spatula to release them from the tin.
07 - Serve warm, garnished with additional chopped chives and optional sour cream.

# Additional Tips:

01 - Ensure mashed potatoes are not cold, as they may prevent proper mixing and puffing in the oven.

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