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These Cheesy Grilled Chicken Nachos Supreme bring together a perfect mix of smoky, cheesy, and savory flavors layered on crispy tortilla chips. Whether you need a quick dinner or a fun dish to share with friends, this recipe delivers big on taste with minimal effort. Juicy grilled chicken, melted cheeses, and smoky bacon combine for a satisfying bite every time.
Ingredients
- Tortilla Chips: Provide the crunchy foundation. Go for sturdy chips so they don’t get soggy under the toppings
- Cooked Grilled Chicken: Juicy and flavorful, this is the main protein. Leftover grilled chicken works great, or season fresh pieces yourself
- Shredded Cheddar Cheese: Adds a sharp, tangy taste that melts beautifully. Look for good quality sharp cheddar for more flavor
- Shredded Monterey Jack Cheese: Creamy and mild, it balances the cheddar and creates a perfect gooey texture
- Cooked Bacon: Offers a smoky crunch. Use thick-cut bacon if possible, and crumble it finely to spread evenly
- Diced Red Onion: Adds a fresh, slightly pungent zing. For a milder bite, green onions are a nice alternative
- Chives or Green Onions: Provide a pop of green color and subtle onion flavor to brighten the dish
- Sour Cream or Ranch: Balances the heat and richness with creamy tanginess. Choose your favorite for dipping or drizzling
- Jalapeño Slices: Optional but bring a spicy kick if you want to turn up the heat
- Salsa or Pico de Gallo: Fresh toppings that add brightness and acidity. Homemade or good quality store-bought both work well
- Guacamole: Another optional creamy topping that adds richness and a fresh avocado flavor
Step-by-Step Instructions
- Prep the Chicken:
- Season your chicken pieces by tossing them in olive oil with paprika, garlic powder, salt, and pepper. This seasoning boosts the overall flavor of your nachos. Chop the chicken into bite-sized pieces so every chip gets some protein.
- Build the Nachos:
- Preheat your oven to 400 degrees Fahrenheit. Spread a generous, even layer of tortilla chips on a baking sheet or oven-safe platter. Sprinkle half of your shredded cheddar and Monterey Jack cheeses over the chips. Add the seasoned chicken evenly on top. Follow with the remaining cheeses and crumbled cooked bacon. Proper layering ensures all ingredients meld beautifully.
- Bake:
- Place the assembled nachos in the oven for about 8 to 12 minutes. Keep an eye on them as cheese melts and bubbles. You want the cheese gooey and the edges of the chips turning slightly golden without burning.
- Finish and Serve:
- Once out of the oven, scatter diced red onions and chopped chives or green onions over the top for a fresh crunch and color. Serve immediately with sides of sour cream or ranch for dipping. These nachos are best enjoyed hot and fresh.
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My favorite ingredient is the smoked, crispy bacon because it adds a wonderful depth with its crunch and saltiness. One time I made this for a family game night, and the plate was gone in minutes as everyone kept reaching back for more. It really brings people together in the best way.
Storage Tips
Store leftover nachos in an airtight container in the fridge and consume within two days for best texture. Reheat in the oven to regain some crispiness rather than microwaving.
Ingredient Substitutions
Use shredded rotisserie chicken if you want to save time. For a vegetarian option, replace chicken and bacon with black beans or grilled vegetables. Swap cheddar and Monterey Jack with pepper jack or mozzarella for different flavor profiles.
Serving Suggestions
Pair these nachos with a cold margarita or iced tea for a refreshing combination. Serve alongside fresh guacamole and salsa to add extra layers of flavor. Use colorful plates or bowls to make a festive presentation perfect for parties.
Cultural Context
Nachos originated in northern Mexico and have become a beloved Tex-Mex favorite worldwide. This recipe takes the classic loaded nachos to the next level by grilling the chicken and adding multiple cheeses and smoky bacon, showcasing the fun fusion of flavors that Tex-Mex cuisine is known for.
Pro Tips
Make sure to not overload the chips to keep them crispy under the toppings. Use fresh herbs like chives for a bright finish that contrasts with the rich cheese. Watch the oven carefully during baking because every stovetop and oven combo can behave differently, and you don’t want burned chips.
Common Recipe Questions
- → Can I prepare the grilled chicken in advance?
Yes, seasoning and grilling the chicken ahead of time helps save time. Store it chilled, then chop and layer just before baking.
- → What are good alternatives to grilled chicken?
Shredded rotisserie chicken works well. For a meat-free option, black beans or grilled vegetables offer hearty texture and flavor.
- → How should leftovers be stored?
Keep leftovers in an airtight container in the fridge and consume within 1-2 days. Reheat in the oven to maintain crispiness.
- → Which cheeses work best for melting?
Cheddar and Monterey Jack melt smoothly and blend well. Pepper Jack adds a spicy note, while mozzarella offers a stretchy texture.
- → What dips complement these nachos?
Sour cream and ranch enhance richness, while guacamole and salsa bring fresh flavors and a creamy or zesty contrast.