01 -
Set oven to 190°C and line a baking sheet with parchment paper or a silicone mat.
02 -
In a small bowl, combine melted butter, minced garlic, garlic powder, onion powder, and dried parsley. Mix until evenly blended.
03 -
Open the can of crescent roll dough and unfurl onto a clean, lightly floured surface. Separate dough into triangles along perforations.
04 -
Using a pastry brush, coat each dough triangle with the garlic butter mixture, ensuring even coverage.
05 -
Sprinkle shredded mozzarella and cheddar cheese evenly over each dough triangle, leaving a small border around the edges.
06 -
Starting from the wide end, roll each triangle tightly into a crescent shape, tucking in edges to secure filling.
07 -
Place crescents seam side down on prepared baking sheet, leaving space between each piece.
08 -
Brush remaining garlic butter over the tops of the assembled crescents.
09 -
Sprinkle a pinch of salt and freshly ground black pepper onto each roll.
10 -
Bake for 12 to 15 minutes or until crescents are golden brown and cheese has melted.
11 -
Transfer rolls to a wire rack and let cool briefly before serving warm.