Cheesy Garlic Bread Shrimp (Print-Friendly Version)
Golden garlic bread layered with shrimp and melty cheese, freshly grilled for savory richness in every bite.
# What You'll Need:
→ Garlic Bread
01 -
1 loaf French bread, sliced lengthwise
02 -
4 tablespoons unsalted butter, softened
03 -
3 cloves garlic, finely minced
04 -
60 millilitres grated Parmesan cheese
05 -
1 tablespoon fresh parsley, chopped
→ Shrimp Filling
06 -
450 grams shrimp, peeled and deveined
07 -
2 tablespoons olive oil
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
1 teaspoon paprika
→ Sandwich
11 -
100 grams Monterey Jack cheese, shredded
12 -
Additional unsalted butter, for grilling
# How to Make It:
01 -
Preheat the oven to 190°C. In a bowl, combine softened butter, minced garlic, grated Parmesan, and chopped parsley. Evenly spread the garlic mixture over the cut sides of the French bread. Arrange the bread halves on a baking sheet and bake for 10–12 minutes until edges are golden and crisp.
02 -
Heat olive oil in a skillet over medium heat. Season shrimp with salt, pepper, and paprika. Sauté shrimp for 2–3 minutes per side until pink and fully cooked. Remove from heat and set aside.
03 -
Place cooked shrimp on one half of the prepared garlic bread. Top evenly with shredded Monterey Jack cheese and cover with the remaining bread half. Gently press to adhere.
04 -
Melt butter in a skillet over medium heat. Carefully add the sandwich and grill for 3–4 minutes per side until the cheese melts and the bread is golden and crisp. Slice and serve immediately.
# Additional Tips:
01 -
Use high-quality bread for optimal texture and flavor.
02 -
Ensure shrimp are fully dried before cooking to prevent excess moisture.