Cheesy Chicken and Rice Casserole (Print-Friendly Version)
A creamy, comforting dish with tender chicken, fluffy rice, and melty cheese baked to bubbly perfection.
# What You'll Need:
→ For the Casserole
01 -
2 boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
1 cup long-grain white rice (uncooked)
03 -
2 cups chicken broth
04 -
1 cup milk
05 -
1 can (10.5 oz) cream of chicken soup
06 -
1 tsp garlic powder
07 -
1 tsp onion powder
08 -
½ tsp smoked paprika
09 -
½ tsp salt
10 -
¼ tsp black pepper
→ For the Cheese Topping
11 -
1 ½ cups shredded cheddar cheese
12 -
½ cup shredded mozzarella cheese
13 -
¼ cup grated Parmesan cheese
→ For Garnish
14 -
2 tbsp fresh parsley, chopped
# How to Make It:
01 -
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
02 -
In a large bowl, whisk together chicken broth, milk, cream of chicken soup, garlic powder, onion powder, smoked paprika, salt, and black pepper.
03 -
Spread uncooked rice evenly in the prepared baking dish. Arrange the chicken pieces on top of the rice. Pour the broth mixture over everything, ensuring the rice is fully submerged.
04 -
Cover tightly with foil and bake for 45 minutes.
05 -
Remove the foil and sprinkle the cheddar, mozzarella, and Parmesan cheese over the casserole. Return to the oven, uncovered, and bake for 15 more minutes, or until the cheese is melted and bubbly.
06 -
Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley and serve hot!
# Additional Tips:
01 -
This casserole is creamy, comforting, and packed with flavor. It's a one-pan wonder that combines tender chicken, fluffy rice, melty cheese, and a deliciously seasoned sauce—all baked together to bubbly perfection! Whether you need an easy weeknight dinner or a make-ahead meal, this casserole is a total crowd-pleaser.