Cheesy Beef Enchilada Tortellini (Print-Friendly Version)
Cheese tortellini combines with spiced beef, rich enchilada sauce, and melted cheese for ultimate comfort.
# What You'll Need:
→ Main Components
01 -
255 g cheese tortellini
02 -
450 g ground beef
03 -
1 small onion, finely chopped
04 -
2 garlic cloves, minced
05 -
1 tablespoon chili powder
06 -
1 teaspoon ground cumin
07 -
1 teaspoon paprika
08 -
0.5 teaspoon salt
09 -
0.5 teaspoon black pepper
10 -
285 g enchilada sauce (red or green)
→ Toppings and Finishes
11 -
100 g shredded mozzarella cheese
12 -
100 g shredded cheddar cheese
13 -
60 ml sour cream
14 -
Fresh cilantro, chopped
# How to Make It:
01 -
Cook cheese tortellini in boiling salted water according to package instructions. Drain thoroughly and set aside.
02 -
Heat a large skillet over medium heat. Add ground beef and cook, breaking it apart, until fully browned. Drain off excess fat.
03 -
Add chopped onion and minced garlic to the browned beef. Sauté for 2–3 minutes until onion softens.
04 -
Stir in chili powder, ground cumin, paprika, salt, and black pepper. Cook for 1 minute, allowing spices to release their aroma.
05 -
Pour in the enchilada sauce and bring to a gentle simmer. Let simmer for 5 minutes to blend flavors. Fold in the cooked tortellini, tossing gently to coat evenly.
06 -
Sprinkle shredded mozzarella and cheddar cheeses over the mixture. Cover the skillet and cook on low for 2–3 minutes, or until cheese is fully melted.
07 -
Remove from heat. Stir in sour cream and garnish with chopped fresh cilantro. Serve immediately.
# Additional Tips:
01 -
For a deeper flavor, prepare the beef and aromatics ahead and refrigerate the mixture until ready to assemble.