Cheesy Ground Beef Delight Wrap (Print-Friendly Version)
Ground beef and cheddar wrapped in tortillas with creamy sauce for a satisfying, flavorful comfort food meal.
# What You'll Need:
→ Beef Mixture
01 -
450 g ground beef
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon onion powder
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Sauce
08 -
60 ml ketchup
09 -
60 ml mayonnaise
10 -
2 tablespoons mustard
→ Assembly
11 -
180 g shredded cheddar cheese
12 -
4 large flour tortillas
13 -
120 ml creamy cheese sauce (store-bought or homemade), warmed
# How to Make It:
01 -
Heat a large skillet over medium heat. Add ground beef and cook, breaking into small crumbles with a spatula, until browned and cooked through.
02 -
Stir in finely chopped onion and minced garlic. Cook for about 2 minutes, until the onion is soft and translucent.
03 -
Sprinkle smoked paprika, onion powder, salt, and black pepper over the beef. Stir well to ensure even seasoning.
04 -
Add ketchup, mayonnaise, and mustard to the skillet. Mix thoroughly with the beef to combine. Allow to simmer for 1 to 2 minutes until flavors meld.
05 -
Warm flour tortillas briefly in a skillet or microwave to increase pliability.
06 -
On each tortilla, sprinkle a layer of shredded cheddar cheese. Add a generous portion of beef mixture to the center. Fold sides inward and roll up tightly burrito-style.
07 -
Arrange wraps on plates and drizzle with warm creamy cheese sauce. Serve immediately while hot and gooey.
# Additional Tips:
01 -
For extra crunch, add shredded lettuce, diced tomatoes, or sliced pickles before rolling the wraps.
02 -
To add heat, garnish with sliced jalapeños or a dash of hot sauce.
03 -
Store leftovers tightly wrapped in foil or plastic and refrigerate for up to 3 days. Reheat in a skillet or microwave until fully warmed.