Cheesy Beef Biscuit Bombs (Print-Friendly Version)

Flaky biscuits filled with beef and melted cheese, baked to golden perfection for a hearty, handheld snack.

# What You'll Need:

→ Filling

01 - 500 g ground beef
02 - 120 g shredded cheddar cheese
03 - 120 g cream cheese, softened
04 - 60 g grated Parmesan cheese
05 - 1 teaspoon garlic powder
06 - 1 teaspoon onion powder
07 - 1 teaspoon ground black pepper

→ Dough and Finishing

08 - 1 can (340 g) refrigerated biscuit dough
09 - 1 tablespoon unsalted butter, melted

# How to Make It:

01 - Set the oven to 190°C and allow it to fully preheat.
02 - Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, for 6-8 minutes until fully browned.
03 - Drain excess fat from the skillet and return the beef to the heat. Incorporate garlic powder, onion powder, and black pepper, stirring for 1-2 minutes until evenly combined.
04 - Remove the skillet from the heat and allow the seasoned beef mixture to cool slightly.
05 - In a large mixing bowl, blend the cream cheese, shredded cheddar, and Parmesan until smooth.
06 - Add the cooled beef mixture to the cheese blend and stir thoroughly until all ingredients are well integrated.
07 - Open the can of refrigerated biscuit dough and separate into individual portions.
08 - Flatten each biscuit into a round disc using your hands or a rolling pin.
09 - Place a generous spoonful of beef and cheese mixture in the center of each disc. Wrap the dough around the filling, pinching the edges to seal tightly, forming sealed balls.
10 - Place the sealed biscuit bombs seam-side down on a baking sheet lined with parchment paper or a silicone mat, spacing them evenly.
11 - Brush the tops with melted butter for a golden finish.
12 - Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and thoroughly cooked.
13 - Remove from the oven and let cool for 5 minutes before serving.

# Additional Tips:

01 - Ensure ground beef is well drained after cooking to prevent soggy results.
02 - Enhance flavor with a pinch of crushed red pepper flakes if desired.
03 - Opt for lean ground beef and reduced-fat cream cheese for a lighter option.
04 - Try alternative cheese blends such as Monterey Jack or mozzarella for variation.
05 - Sprinkle extra grated Parmesan atop before baking for added crispness.

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