Cheesy BBQ Chicken Stuffed Potatoes (Print-Friendly Version)
Crispy potatoes loaded with shredded BBQ chicken, melty cheese, and fresh green onion.
# What You'll Need:
→ Main Components
01 -
4 large russet potatoes
02 -
2 cups cooked shredded chicken
03 -
1 cup BBQ sauce
04 -
1 cup shredded sharp cheddar cheese
05 -
0.5 cup shredded mozzarella cheese
06 -
0.25 cup chopped green onions
→ For Serving
07 -
Sour cream (optional)
# How to Make It:
01 -
Preheat the oven to 200°C. Scrub the potatoes thoroughly and dry them. Pierce each potato several times with a fork. Place directly on a baking sheet and bake for 50–60 minutes, or until the skins are crisp and the insides tender.
02 -
In a mixing bowl, combine the cooked shredded chicken with BBQ sauce until evenly coated. Set aside.
03 -
Once baked, carefully cut a lengthwise slit in each potato. Hold the ends with a towel and gently squeeze to open. Fluff the interior with a fork, leaving the skins intact.
04 -
Spoon the BBQ chicken evenly into the fluffed potatoes. Sprinkle cheddar and mozzarella cheese over the top of each, ensuring good coverage.
05 -
Return stuffed potatoes to the oven for 5–7 minutes, or until cheese is fully melted and bubbly.
06 -
Remove from the oven. Scatter chopped green onions over each potato and finish with a generous dollop of sour cream if desired. Serve immediately.
# Additional Tips:
01 -
For extra flavour, finish with a drizzle of additional BBQ sauce before serving.
02 -
Rotisserie chicken makes preparation faster; use plant-based jackfruit for a vegetarian variant.