Cheesy Baked Zucchini Casserole (Print-Friendly Version)
Layers of fresh zucchini, cheddar, and parmesan finished with crispy crumbs for an irresistible comforting bake.
# What You'll Need:
→ Vegetables
01 -
900 g zucchini, sliced into 5 mm rounds
→ Cheeses
02 -
150 g aged sharp cheddar cheese, grated
03 -
50 g Parmesan cheese, freshly grated
→ Topping
04 -
60 g panko breadcrumbs or homemade fresh breadcrumbs
→ Aromatics & Seasoning
05 -
2 cloves garlic, finely minced
06 -
2 tablespoons extra virgin olive oil
07 -
3/4 teaspoon kosher salt
08 -
1/2 teaspoon freshly cracked black pepper
# How to Make It:
01 -
Preheat oven to 190°C. Lightly brush a large baking dish, approximately 33 x 23 cm, with a thin layer of olive oil to prevent sticking.
02 -
In a spacious mixing bowl, combine sliced zucchini with minced garlic, one tablespoon olive oil, salt, and pepper. Toss thoroughly until all pieces are evenly coated.
03 -
Layer seasoned zucchini rounds in the prepared dish, overlapping slightly to ensure even cooking and avoid excess moisture accumulation.
04 -
Sprinkle grated cheddar evenly over the zucchini, followed by Parmesan, ensuring full coverage for optimal melt and flavor.
05 -
Distribute breadcrumbs in a thin, even layer over the cheese. Drizzle with remaining tablespoon of olive oil and gently press down for uniform crispness.
06 -
Transfer dish to the preheated oven and bake for 25 to 30 minutes, or until the surface is deeply golden and cheese is bubbling. Insert a fork to confirm the zucchini is tender throughout.
07 -
Allow casserole to cool for 5 minutes before serving to help it set and prevent burns. Portion and serve hot.
# Additional Tips:
01 -
Pat zucchini dry with paper towels to reduce excess moisture and prevent a soggy texture.
02 -
Opt for freshly grated cheese instead of pre-shredded for a smoother melt and better flavor.
03 -
Customize with fresh herbs such as thyme or parsley, or a pinch of smoked paprika in the crumb for extra complexity.
04 -
Leftovers keep well refrigerated for up to 3 days; reheat in a moderate oven to restore crispness.