Cheesesteak Stuffed Peppers (Print-Friendly Version)
Bell peppers filled with sirloin, mushrooms, onions, and melted cheese for a hearty, colorful dinner.
# What You'll Need:
→ Vegetables
01 -
4 bell peppers, halved
02 -
1 large onion, sliced
03 -
454 g cremini mushrooms, sliced
→ Meat
04 -
680 g sirloin steak, thinly sliced
→ Dairy
05 -
16 slices provolone cheese
→ Seasonings and Oils
06 -
15 ml vegetable oil
07 -
Kosher salt, to taste
08 -
Freshly ground black pepper, to taste
09 -
2 tsp Italian seasoning
10 -
Freshly chopped parsley, for garnish
# How to Make It:
01 -
Preheat the oven to 163°C. Place halved bell peppers in a large baking dish and bake until tender, approximately 30 minutes.
02 -
Heat vegetable oil in a large skillet over medium-high heat. Add sliced onions and mushrooms, season with salt and pepper, and sauté until tender, about 6 minutes. Incorporate thinly sliced sirloin steak, season again with salt and pepper, and cook while stirring occasionally for 3 minutes. Mix in Italian seasoning.
03 -
Line the bottom of each baked pepper half with a slice of provolone. Fill with the steak and vegetable mixture, then top with another slice of provolone. Broil until cheese is golden and bubbly, approximately 3 minutes.
04 -
Sprinkle freshly chopped parsley over the stuffed peppers before serving.
# Additional Tips:
01 -
Use a mix of bell pepper colors to enhance the visual appeal and provide a variety of flavors.