Charred Cinnamon Pineapple Old Fashioned (Print-Friendly Version)
Smoky charred pineapple and cinnamon merge with bourbon for a vibrant cocktail perfect for warm evenings.
# What You'll Need:
→ For the Cocktail
01 -
60 ml bourbon
02 -
15 ml charred cinnamon pineapple syrup
03 -
2 dashes Angostura bitters
→ Garnish
04 -
1 slice charred cinnamon pineapple
# How to Make It:
01 -
Slice fresh pineapple into 1.25 cm rounds. Grill or sear the slices over medium-high heat for 3–4 minutes per side until caramelized and well-marked. Allow to cool and set aside for syrup and garnish.
02 -
In a mixing glass, combine bourbon, charred cinnamon pineapple syrup, and Angostura bitters. Add plenty of ice.
03 -
Stir gently for 20–30 seconds until well chilled and integrated.
04 -
Strain the mixture into a rocks glass filled with fresh ice.
05 -
Top with a slice of charred cinnamon pineapple for presentation and added aroma.
# Additional Tips:
01 -
Use fresh, ripe pineapple to achieve optimal sweetness and caramelization during charring.
02 -
Experiment with bourbon styles to tailor the cocktail's flavor profile to individual preference.
03 -
To enhance smokiness, let pineapple caramelize thoroughly without burning.
04 -
Charred cinnamon pineapple syrup can be stored refrigerated in an airtight container for up to one week.