Carrot Fries with Yogurt Harissa (Print-Friendly Version)
Sweet, savory carrot sticks roasted until golden, served with a creamy, smoky yogurt harissa dip for the perfect healthy snack.
# What You'll Need:
→ Carrot Fries
01 -
1 lb carrots, peeled and cut into fry-sized sticks
02 -
1.5 tbsp olive oil
03 -
0.5 tsp smoked paprika
04 -
0.5 tsp garlic powder
05 -
Salt and pepper, to taste
→ Yogurt Harissa Dip
06 -
0.5 cup plain Greek yogurt
07 -
1–2 tsp harissa paste (adjust to taste)
08 -
1 tsp lemon juice
09 -
Pinch of salt
# How to Make It:
01 -
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 -
In a bowl, toss carrot sticks with olive oil, smoked paprika, garlic powder, salt, and pepper.
03 -
Spread the carrots in a single layer on the baking sheet. Roast for 20–25 minutes, flipping once halfway through, until golden and slightly crispy on the edges.
04 -
In a small bowl, mix Greek yogurt, harissa, lemon juice, and salt until smooth.
05 -
Serve the warm carrot fries with the yogurt harissa dip on the side.