Caramelized Onion Goat Cheese Bites (Print-Friendly Version)
Tangy goat cheese, sweet onions, and flaky pastry come together for an elegant, crowd-pleasing appetizer.
# What You'll Need:
→ Dairy & Cheese
01 -
150 g fresh goat cheese, softened
→ Vegetables
02 -
2 large yellow onions, thinly sliced
→ Herbs
03 -
2 teaspoons fresh thyme leaves, plus extra for garnish
→ Bakery
04 -
1 sheet puff pastry, thawed
→ Pantry
05 -
2 tablespoons unsalted butter
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
# How to Make It:
01 -
Set oven to 190°C and allow to fully preheat before baking.
02 -
Melt butter in a large pan over medium heat. Add onions and cook slowly, stirring every few minutes, for 30–40 minutes until onions are deeply golden and fully caramelized. Season with salt and black pepper to taste.
03 -
Roll out the puff pastry on a lightly floured work surface. Cut into 5 cm squares or circles.
04 -
Arrange pastry pieces on a parchment-lined baking tray. Place a small amount of goat cheese in the center of each. Top with a generous spoonful of caramelized onions and a pinch of fresh thyme.
05 -
Bake in the preheated oven for 12–15 minutes, until pastry is well-risen and golden brown. Remove from oven to cool slightly.
06 -
Transfer bites to a serving platter. Garnish with additional fresh thyme and serve warm. Optionally, drizzle with honey for added sweetness.
# Additional Tips:
01 -
For best results, ensure the onions are deeply caramelized and the pastry is baked just until golden. Fresh herbs add a vibrant finish; honey drizzle enhances sweetness.