Candy Corn Fudge Treat (Print-Friendly Version)
Smooth white chocolate, vibrant candy corn, and vanilla combine for a festive and colorful fall delight.
# What You'll Need:
→ Main Ingredients
01 -
510 grams white chocolate chips
02 -
397 grams sweetened condensed milk
03 -
1 teaspoon vanilla extract
04 -
Yellow food colouring
05 -
Orange food colouring
06 -
150 grams candy corn
# How to Make It:
01 -
Line a 20×20 cm baking pan with foil and lightly coat with nonstick cooking spray.
02 -
Combine white chocolate chips and sweetened condensed milk in a medium saucepan and heat over low, stirring constantly, until mixture is completely smooth.
03 -
Remove saucepan from heat and stir in the vanilla extract until fully combined.
04 -
Divide the melted mixture equally into three bowls; leave one portion white, add yellow food colouring to the second, and orange food colouring to the third. Mix to achieve uniform colour.
05 -
Spread the yellow mixture evenly into the prepared pan. Allow to cool slightly, then layer the orange mixture on top, followed by the white mixture, smoothing each layer.
06 -
Gently press the candy corn into the top white layer. Refrigerate for at least 60 minutes, or until fully set.
07 -
Remove fudge from the pan using the foil. Slice into squares with a sharp knife and serve.
# Additional Tips:
01 -
Chilling the fudge thoroughly before slicing helps achieve clean, sharp edges.