California Turkey Club Wraps (Print-Friendly Version)
Turkey club wraps with avocado, bacon, greens, and mayo, wrapped in a tortilla for a fresh, satisfying bite.
# What You'll Need:
→ Main Components
01 -
8 slices roasted turkey breast, deli-style
02 -
4 slices bacon, cooked until crisp
03 -
1 ripe avocado, sliced thinly
04 -
60 ml mayonnaise (regular, light, or flavored)
05 -
100 g mixed greens (spring mix, spinach, or arugula)
06 -
4 large flour tortillas or wraps (whole wheat, spinach, or sundried tomato accepted options)
# How to Make It:
01 -
Heat tortillas briefly in the microwave or on a non-stick skillet until just pliable, taking care not to overheat.
02 -
Using a spatula or knife, evenly spread approximately 15 ml mayonnaise over each tortilla, covering the surface fully.
03 -
Arrange two slices of roasted turkey at the center of each tortilla. Place one bacon slice, broken in half if needed, to fit snugly over the turkey.
04 -
Lay thin avocado slices atop the turkey and bacon, then add a generous handful of mixed greens.
05 -
Fold in the sides of the tortilla, then roll up tightly from the bottom, enclosing the filling securely.
06 -
With a sharp knife, slice each wrap diagonally in half and serve immediately, or wrap in foil or parchment if preparing for later consumption.
# Additional Tips:
01 -
For meal prep, lightly brush avocado slices with lemon or lime juice to prevent browning.
02 -
Mayonnaise can be replaced with hummus, ranch dressing, or spicy mustard for a flavor variation.
03 -
Additional fillings such as sliced tomatoes, cucumbers, red onion, or cheese can be added as desired.
04 -
Substitute the flour wrap with a low-carb tortilla or lettuce leaves for a reduced carbohydrate version.
05 -
Bacon achieves optimal crispiness when baked on a lined sheet pan at 200°C for 12–15 minutes.