Cajun Butter Steak Bites (Print-Friendly Version)
Tender steak bites with mushrooms, bold Cajun spices, and butter cooked in minutes.
# What You'll Need:
→ Steak Bites
01 -
1 pound sirloin or flank steak, cut into bite-sized pieces
02 -
8 ounces cremini or button mushrooms, sliced
03 -
3 tablespoons unsalted butter, melted
04 -
1 tablespoon Cajun seasoning
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper, to taste
08 -
Fresh parsley or cilantro, chopped (optional)
# How to Make It:
01 -
Preheat the air fryer to 400°F (200°C) to ensure even cooking and searing.
02 -
In a mixing bowl, combine melted butter, Cajun seasoning, garlic powder, onion powder, salt, and pepper until fully mixed.
03 -
Add steak pieces to the marinade, toss to coat evenly, and let rest for at least 15 minutes.
04 -
Gently mix sliced mushrooms into the bowl with the marinated steak, ensuring even coating.
05 -
Place steak bites and mushrooms in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
06 -
Air fry for 8-10 minutes, shaking the basket halfway through. Adjust time based on preferred doneness.
07 -
Transfer cooked steak bites and mushrooms to a serving dish carefully as they will be hot. Optionally garnish with fresh parsley or cilantro.
# Additional Tips:
01 -
Letting the steak marinate for at least 15 minutes enhances the flavor and tenderness.