Buffalo Keto Chicken Meatballs (Print-Friendly Version)
Spicy, tangy Buffalo chicken meatballs with buttery sauce, ideal for low-carb snacks or protein-rich dinners.
# What You'll Need:
→ Meatballs
01 -
450 g ground chicken
02 -
30 g almond flour
03 -
1 large egg
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Buffalo Sauce
08 -
60 g unsalted butter
09 -
60 ml hot sauce (e.g. Frank's RedHot)
10 -
1 teaspoon garlic powder
# How to Make It:
01 -
Preheat the oven to 190°C.
02 -
In a large mixing bowl, combine ground chicken, almond flour, egg, garlic powder, onion powder, salt, and pepper. Mix until fully incorporated.
03 -
Shape the mixture into evenly sized meatballs and arrange them on a baking sheet lined with parchment paper.
04 -
Bake in the preheated oven for 20 minutes, or until fully cooked and lightly browned.
05 -
While the meatballs are baking, melt the butter in a small saucepan over low heat. Stir in the hot sauce and garlic powder until combined.
06 -
Transfer the cooked meatballs to a bowl and toss with the Buffalo sauce until evenly coated.
07 -
Arrange meatballs on a serving platter and present immediately while hot.
# Additional Tips:
01 -
For extra heat, adjust the amount of hot sauce to preference.