Buffalo Chicken Roll-Ups (Print-Friendly Version)
Flaky pastry filled with spicy buffalo chicken, cheddar, and cream cheese for a deliciously crunchy snack.
# What You'll Need:
→ Filling
01 -
250 grams shredded cooked chicken (rotisserie or leftover)
02 -
85 grams softened cream cheese
03 -
60 milliliters buffalo sauce
04 -
100 grams shredded sharp cheddar cheese
→ Pastry
05 -
One sheet of thawed all-butter puff pastry (about 250 grams)
→ Topping
06 -
Ranch or blue cheese dressing, for drizzling
07 -
Fresh parsley, finely chopped (optional)
# How to Make It:
01 -
In a large mixing bowl, thoroughly mix shredded chicken, cream cheese, buffalo sauce, and cheddar cheese until fully blended.
02 -
Roll out the thawed puff pastry sheet on a lightly floured surface and cut into evenly sized squares, approximately 10 cm per side.
03 -
Place a generous spoonful of the chicken filling onto the center of each pastry square. Fold the corners toward the center, pinching edges lightly to seal or leaving slightly open for a rustic appearance.
04 -
Arrange the roll-ups on a parchment-lined baking tray and bake in a preheated oven at 200°C for 15 to 20 minutes, until the pastry is puffed and golden brown.
05 -
Drizzle roll-ups with ranch or blue cheese dressing and sprinkle with fresh parsley if desired before serving warm.
# Additional Tips:
01 -
Ensure puff pastry is fully thawed before use for even baking and optimal flakiness.
02 -
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or air fryer to maintain crispness.