Buffalo Chicken Cheese Dip (Print-Friendly Version)
Creamy, tangy chicken dip with buffalo sauce and cheddar, ideal for gatherings with chips or veggies.
# What You'll Need:
→ Main Ingredients
01 -
2 cups (approximately 280 g) shredded cooked chicken
02 -
225 g cream cheese, softened
03 -
120 ml ranch dressing
04 -
120 ml buffalo sauce
05 -
100 g shredded cheddar cheese
06 -
30 g chopped green onions, for garnish
→ For Serving
07 -
Tortilla chips
08 -
Celery sticks
09 -
Crackers
# How to Make It:
01 -
Place the shredded cooked chicken, softened cream cheese, ranch dressing, buffalo sauce, and shredded cheddar cheese into a slow cooker. Stir until the mixture is thoroughly combined and the cream cheese is evenly integrated.
02 -
Cover with the lid and set the slow cooker to low heat. Cook for 2 to 3 hours, allowing the mixture to heat through and the cheese to melt completely.
03 -
Remove the lid and stir the dip thoroughly. Top with extra shredded cheddar cheese and chopped green onions, if desired.
04 -
Serve the dip warm accompanied by tortilla chips, celery sticks, or crackers.
# Additional Tips:
01 -
This dip can be prepared in advance and is ideal for parties or gatherings.