Save
When summer hits its stride and the tomatoes are at their juiciest, bruschetta chicken is my go-to. It is a bright and satisfying meal where classic tomato-basil bruschetta transforms juicy grilled chicken into something dinner worthy and celebration ready. Every element pops with flavor, and the melty mozzarella brings it all together in a savory, summery package.
This recipe came to me during a backyard cookout. Now it is the family favorite every time tomatoes flood the market, and even my picky brother asks for seconds.
Ingredients
- Chicken breast: Offers a sturdy, juicy foundation for the toppings Choose fresh boneless breasts and pound for even cooking
- Extra virgin olive oil: Marinates and tenderizes the chicken Good quality oil makes the flavor shine
- Lemon juice: Brings brightness and balances richness Freshly squeezed is key for best results
- Italian seasoning or dried oregano: Gives a hint of herby warmth Use a blend for extra complexity
- Slicing tomatoes: Provide a juicy burst of freshness Go for firm ripe tomatoes like Beefsteak or Better Boy
- Garlic and shallot: Add aromatics and a little bite Choose plump garlic and firm shallots with no soft spots
- Basil: Lends a sweet, peppery kick Fresh basil is best so go for vibrant green leaves
- Mozzarella: Melts over the chicken for richness and moisture Use whole milk mozzarella slices for premium melt
- Parmesan: Adds a nutty finishing sprinkle Opt for authentic Parmigiano Reggiano and grate yourself if possible
Step-by-Step Instructions
- Marinate the Chicken:
- Combine olive oil with half the lemon juice, salt, pepper, and Italian seasoning Then place with pounded chicken in a bag or bowl Marinate in the fridge for thirty minutes to soak up flavors
- Grill the Chicken:
- Preheat your grill or grill pan to medium-high Place the chicken on and cook for five to seven minutes per side Watch for good char and make sure the center cooks through The chicken should easily release from the grill once ready
- Mix the Tomato Topping:
- While chicken cooks chop tomatoes and mix with minced garlic and fresh basil Stir in the remaining lemon juice and season with salt and pepper Let it sit so the flavors meld
- Add the Cheese:
- Once chicken nears done lay a slice of mozzarella over each breast Cover the grill or pan until cheese melts fully This keeps the chicken juicy
- Assemble and Serve:
- Take chicken off the grill Spoon a generous amount of tomato topping over each piece Sprinkle with grated Parmesan right before serving Eat while the cheese is still melty
Save
There is just something magical about the way basil ties all the flavors together Every summer I pick the leaves from my little backyard plant and it feels like a special moment adding that garden touch at the table
Storage Tips
Bruschetta chicken tastes best the day it is made when the tomatoes are the freshest and the cheese is still gooey. Leftovers will keep for about one to two days in the fridge. Store the chicken and topping separately if you plan to reheat, and add the tomatoes fresh on serving. Use airtight containers to preserve the flavor.
Ingredient Substitutions
If you do not have mozzarella try provolone or fontina for a similar melt. Any ripe tomato variety can work including cherry or heirloom tomatoes. Instead of basil, a little flat-leaf parsley gives bright peppery flavor. Boneless skinless thighs also work for those who want juicier chicken.
Serving Suggestions
Serve bruschetta chicken with grilled bread or over a simple green salad for an easy meal. I love pairing it with a chilled watermelon Caprese or a rustic panzanella to keep things light and summery. Sometimes I add a side of lemony pasta or garlicky green beans for a heartier spread.
Save
Historical Note
Bruschetta dates back to ancient Rome when olive oil and bread were staples of every meal. It has evolved into so many regional Italian classics. Topping chicken instead of toast is an American twist that brings hearty protein and keeps all the summer flavors intact. The recipe blends old-world simplicity with backyard grill vibes.
Common Recipe Questions
- → How do I keep chicken from sticking to the grill?
Let the chicken develop grill marks before flipping—if it doesn't release easily, give it more time. The olive oil in the marinade also helps prevent sticking.
- → Can I make this dish indoors?
Yes, use a grill pan and finish thicker pieces in a 400°F oven until cooked through, then add the toppings as described.
- → What are the best tomatoes for this dish?
Slicing tomatoes like Beefsteak or Big Boy work well for their firm texture and juicy flavor.
- → Do I need to use mozzarella?
Mozzarella melts beautifully on the chicken and adds creaminess, but fresh burrata or provolone can also work.
- → How should leftovers be stored?
Place leftovers in an airtight container and refrigerate for up to 1-2 days for best texture and flavor.