Boozy Mocha Bourbon Tinis (Print-Friendly Version)
A creamy blend of Baileys, bourbon, chocolate liqueur, and Kahlúa shaken to frothy perfection.
# What You'll Need:
→ Cocktail Components
01 -
60 ml Baileys Irish Cream
02 -
45 ml bourbon
03 -
30 ml chocolate liqueur
04 -
15 ml Kahlúa
05 -
15 ml whole milk
→ Garnishes and Extras
06 -
60 ml chocolate syrup
07 -
Grated fresh nutmeg, to garnish
08 -
Ice, as needed
09 -
Oreo turkey garnish (optional)
# How to Make It:
01 -
Drizzle chocolate syrup inside a martini or coupe glass to create a swirling pattern and place the glass in the freezer until ready to serve.
02 -
Add Baileys Irish Cream, bourbon, chocolate liqueur, Kahlúa, and milk to a cocktail shaker. Fill the shaker with ice.
03 -
Vigorously shake the cocktail mixture until the exterior of the shaker becomes frosty, approximately 20 seconds, to achieve a smooth and frothy texture.
04 -
Strain the cocktail into the prepared glass. Grate fresh nutmeg over the top and add an Oreo turkey garnish if desired.
# Additional Tips:
01 -
Shaking the cocktail for at least 20 seconds ensures a homogeneous and frothy drink, preventing curdling or separation.
02 -
To create an Oreo turkey garnish, adhere candy eyes and candy corn pieces onto Reese’s Thins with melted chocolate.