Blt Bacon Lettuce Tomato (Print-Friendly Version)
Crunchy bacon, fresh lettuce, and tomato stacked on toasted bread for a perfect handheld delight.
# What You'll Need:
→ Sandwich Components
01 -
2 slices thick white sandwich bread
02 -
1 romaine lettuce leaf
03 -
1 small juicy tomato
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Freshly ground black pepper, to taste
05 -
Kosher salt, to taste
06 -
3 strips classic bacon
07 -
2 tablespoons mayonnaise
# How to Make It:
01 -
Toast the sandwich bread slices until light golden and crisp.
02 -
Cut tomato into thick, round slices with a serrated knife. Lay slices on paper towels to absorb moisture. Season both sides with kosher salt and freshly ground black pepper.
03 -
Heat a skillet over medium flame or preheat oven to 200°C. Cook bacon strips until crispy and browned, then blot excess grease on paper towels.
04 -
Spread mayonnaise on both toasted bread slices. Place folded romaine lettuce on one slice, arrange seasoned tomato slices on top, then layer with halved bacon strips. Top with remaining bread slice, mayo side down.
05 -
Lightly press sandwich, cut in half with a serrated knife, and serve immediately.
# Additional Tips:
01 -
Bacon can be cooked up to one week ahead and stored refrigerated; bring to room temperature before assembly.