Blackened Shrimp Easy (Print-Friendly Version)
Bold blackened shrimp seared in butter, ready in 13 minutes.
# What You'll Need:
→ Blackened Seasoning
01 -
1 teaspoon kosher salt
02 -
1 teaspoon onion powder
03 -
1 tablespoon paprika
04 -
1 teaspoon cayenne pepper
05 -
1 teaspoon ground black pepper
06 -
1/2 teaspoon dried basil
07 -
1/2 teaspoon dried oregano
08 -
1/2 teaspoon dried thyme
→ Shrimp
09 -
2 pounds shrimp, peeled and deveined (13-15 count)
10 -
6 tablespoons unsalted butter, melted, divided
# How to Make It:
01 -
Combine kosher salt, onion powder, paprika, cayenne pepper, black pepper, dried basil, oregano, and thyme in a small bowl; mix thoroughly with a fork.
02 -
Place shrimp in a large bowl, add blackened seasoning, and toss to coat evenly.
03 -
Heat a large skillet over high heat, melt 4 tablespoons butter, add half the shrimp, and cook for 2 minutes per side until crisp and opaque.
04 -
Remove cooked shrimp, add remaining shrimp to skillet, and cook for 2 minutes per side.
05 -
Add remaining 2 tablespoons butter to skillet, return all shrimp to pan, and toss to coat in melted butter before serving.
# Additional Tips:
01 -
Use peeled and deveined shrimp for even cooking and texture.