Berry Salad Honey Lime (Print-Friendly Version)
Mixed berries with mint and honey-lime for a bright, juicy, easy party or picnic dish.
# What You'll Need:
→ Salad Base
01 -
2 tablespoons torn fresh mint leaves
02 -
900 grams assorted fresh berries, quartered strawberries hulled if needed, plus blackberries, blueberries, raspberries
→ Dressing
03 -
0.5 gram fine sea salt
04 -
30 to 45 milliliters honey
05 -
22 milliliters freshly squeezed lime juice
06 -
1 teaspoon grated lime zest
# How to Make It:
01 -
In a small bowl, whisk together lime zest, lime juice, fine sea salt, and 30 milliliters of honey until combined. Taste and add additional honey if desired for sweetness.
02 -
Wash all berries gently and pat dry with a towel. Hull and quarter strawberries if needed to ensure uniform bite-sized pieces. Place berries in a large mixing bowl with torn fresh mint leaves.
03 -
Pour the honey-lime dressing over the prepared berries and mint, gently folding to coat without crushing the fruit. Transfer to a serving dish, garnish with extra mint if desired, and serve immediately or chill before serving.
# Additional Tips:
01 -
Best enjoyed fresh on the day of preparation, but can be stored in a sealed container in the refrigerator for up to two days.