Beefy Cheesy Fries Burrito (Print-Friendly Version)
Bold beef, crispy fries, and creamy cheese in a warm toasted tortilla for a hearty meal.
# What You'll Need:
→ Protein
01 -
1 pound ground beef or thinly sliced steak
02 -
1 packet taco seasoning or equivalent homemade blend
→ Potatoes
03 -
3 cups frozen French fries or fresh-cut fries
→ Cheese Sauce
04 -
1 cup shredded cheddar cheese
05 -
1 cup shredded Monterey Jack cheese
06 -
0.5 cup whole milk
→ Wrap
07 -
4 large flour tortillas
→ Optional Toppings
08 -
Sour cream
09 -
Hot sauce
10 -
Guacamole
11 -
Pico de gallo
# How to Make It:
01 -
Heat a skillet over medium heat. Add ground beef or steak and cook until browned. Stir in taco seasoning and cook until meat is fully cooked and slightly crispy. Remove from heat and set aside.
02 -
Prepare French fries using an oven, air fryer, or deep fryer until hot and crispy. Season with salt immediately after cooking.
03 -
In a saucepan over low heat, combine shredded cheddar, Monterey Jack cheeses, and milk. Stir continuously until cheese melts and forms a smooth, creamy sauce.
04 -
Lay out tortillas and evenly layer beef, fries, and a generous drizzle of cheese sauce. Add optional toppings if desired.
05 -
Fold each tortilla tightly to enclose the filling. Toast each wrap in a hot skillet for 1 to 2 minutes per side until golden and sealed.
# Additional Tips:
01 -
For added heat, include sliced jalapeños or substitute with pepper jack cheese.
02 -
Vegetarian option available by replacing beef with black beans and grilled vegetables.
03 -
Leftovers can be wrapped in foil and stored in the fridge for 3 days or frozen for 1 month.
04 -
Reheat by microwaving until warm and then toasting in a skillet to maintain a crisp exterior.