Beef and Vegetable Soup (Print-Friendly Version)
A comforting bowl of tender beef and colorful vegetables simmered in rich broth, perfect for any night you need wholesome comfort.
# What You'll Need:
→ Main Ingredients
01 -
1 lb beef stew meat, cut into bite-sized pieces
02 -
1 tablespoon olive oil
03 -
4 cups beef broth
04 -
1 can (14.5 oz) diced tomatoes, undrained
05 -
2 medium carrots, sliced
06 -
2 celery stalks, chopped
07 -
2 medium potatoes, diced
08 -
1 cup green beans, trimmed and cut into pieces
09 -
1/2 cup frozen corn
10 -
1 small onion, diced
11 -
2 garlic cloves, minced
12 -
1 tsp dried thyme
13 -
1 tsp dried parsley
14 -
Salt and pepper to taste
# How to Make It:
01 -
Heat olive oil in a large skillet over medium-high heat. Add the beef stew meat and cook until browned on all sides. This step adds depth of flavor to the soup.
02 -
Place the browned beef into the crockpot.
03 -
Add carrots, celery, potatoes, green beans, corn, onion, and garlic to the crockpot. Pour in the beef broth and diced tomatoes (including their liquid).
04 -
Sprinkle in thyme, parsley, salt, and pepper. Stir to combine all ingredients.
05 -
Cover and cook on low for 8–9 hours or high for 4–5 hours, until the beef is tender and the vegetables are cooked through.
06 -
Taste the soup and adjust the seasoning with additional salt and pepper, if needed.
07 -
Ladle into bowls and enjoy with crusty bread or a side salad for a complete meal.