Savory Beef Potato Roll (Print-Friendly Version)
Ground beef wrapped in cheesy potato crust, baked until golden and sliced into hearty portions of pure comfort food goodness.
# What You'll Need:
→ Potato Filling
01 -
3-4 medium potatoes, grated
02 -
2 large eggs
03 -
2.5 cups mozzarella cheese, shredded
04 -
Salt and pepper to taste
05 -
1 tablespoon fresh parsley, chopped
→ Minced Meat Filling
06 -
0.5 pound ground beef
07 -
1 large onion, finely chopped
08 -
1 garlic clove, minced
09 -
1 tablespoon tomato paste
10 -
2 large tomatoes, diced
11 -
Salt and pepper to taste
12 -
0.25 teaspoon red pepper flakes to taste
13 -
1 teaspoon paprika to taste
14 -
0.25 cup tomato sauce
15 -
0.5 cup water
→ For Serving
16 -
Plain yogurt
17 -
Red pepper flakes
18 -
Fresh parsley, chopped, for garnish
# How to Make It:
01 -
Preheat your oven to 350°F (180°C). In a large mixing bowl, combine the grated potatoes, eggs, 1 cup of the mozzarella cheese, salt, black pepper, and chopped parsley. Mix thoroughly until all ingredients are well incorporated.
02 -
Line a baking tray with parchment paper and sprinkle 1 cup of mozzarella cheese evenly on the baking sheet, followed by the potato mixture. Bake in the preheated oven for 25 to 30 minutes or until the top is golden and the potatoes are cooked through.
03 -
While the potatoes are baking, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onions are translucent.
04 -
Add the ground meat to the skillet, breaking it up with a spoon, and cook until browned. Stir in the tomato paste, diced tomatoes, salt, black pepper, red pepper flakes, and paprika. Pour in the tomato sauce and water. Allow the mixture to simmer for 10-15 minutes, until the tomatoes are softened and the flavors combine. Add more water if the mixture becomes too dry.
05 -
Once the potato base is cooked, remove it from the oven and let it cool slightly. Spread the minced meat filling evenly over the baked potato base. Sprinkle the remaining 0.5 cup of mozzarella cheese over the meat mixture.
06 -
Carefully roll the potato sheet with the meat filling into a log shape, ensuring a tight and even roll. Transfer the roll back to the baking tray and bake for another 15 minutes or until heated through and the cheese inside melts.
07 -
Let the roll cool for 5 to 10 minutes before slicing. Serve with plain yogurt and garnish with red pepper flakes and fresh parsley, if desired.
# Additional Tips:
01 -
Press the grated potatoes firmly into the pan to form a stable base that won’t crumble.
02 -
Sauté the beef mixture until it’s rich and fragrant, adjusting seasoning to taste.
03 -
Let the roll rest before slicing to keep its shape and ensure neat portions.