Beef and Barley Soup (Print-Friendly Version)
A soul-warming blend of tender beef, hearty barley, and fresh vegetables slowly simmered to perfection in a rich broth.
# What You'll Need:
→ Protein
01 -
1 lb beef stew meat, cubed
→ Vegetables
02 -
1 onion, chopped
03 -
3 cloves garlic, minced
04 -
2 carrots, chopped
05 -
2 celery stalks, chopped
06 -
1 can (15 oz) diced tomatoes
→ Grains
07 -
1 cup barley
→ Liquids
08 -
4 cups beef broth
→ Seasonings
09 -
1 teaspoon dried thyme
10 -
1 teaspoon dried rosemary
11 -
Salt and pepper to taste
12 -
Fresh parsley for garnish
# How to Make It:
01 -
Place beef stew meat, onion, garlic, carrots, celery, barley, beef broth, diced tomatoes, thyme, rosemary, salt, and pepper in the slow cooker. Stir thoroughly to combine all ingredients.
02 -
Cover and cook on low heat setting for 6-7 hours or on high heat setting for 3-4 hours, until the beef is tender and the barley is fully cooked.
03 -
Ladle soup into bowls and garnish with fresh chopped parsley before serving.
# Additional Tips:
01 -
This hearty soup develops rich flavors during slow cooking. For best results, avoid lifting the lid during cooking to maintain consistent temperature.
02 -
Perfect for meal prep as flavors improve overnight in the refrigerator.