BBQ Pork Chops (Print-Friendly Version)
Juicy BBQ pork chops with rich smoky flavor and tender texture.
# What You'll Need:
→ Pork Chops
01 -
4 bone-in pork chops, 1 inch thick
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2 teaspoons kosher salt
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1 teaspoon coarse ground black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon ground paprika
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2 tablespoons vegetable oil
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1 1/2 cups barbecue sauce
# How to Make It:
01 -
In a large bowl, combine salt, pepper, garlic powder, onion powder, paprika, and oil. Add pork chops and coat evenly. Let marinate for 20 minutes.
02 -
Preheat a grill or grill pan over medium-high heat. Grill chops for 6–8 minutes per side or until internal temperature reaches 145°F.
03 -
Brush barbecue sauce onto grilled pork chops. Broil on high or return to grill for 1–2 minutes until sauce caramelizes.
# Additional Tips:
01 -
Letting the meat rest after grilling helps retain juices for a more tender result.