BBQ Bacon Cheddar Bombs

BBQ Bacon Cheddar Bombs bring together tender beef sharp cheddar and smoky bacon in irresistible bites perfect for parties or a cozy night in.

I first made these bombs for a weekend game day and they quickly became the star appetizer everyone asks for every time

Ingredients

• Ground beef 80/20 blend: offers the right balance of fat for juicy meatballs
• BBQ sauce: adds smoky sweetness and depth choose your favorite brand or homemade
• Garlic powder: brings subtle warmth that complements the beef without overpowering
• Onion powder: enhances savory notes making the flavor richer
• Sharp cheddar cheese: cut into cubes melts perfectly creating creamy pockets
• Thick-cut bacon: wraps around the meatballs adding crispy texture and smoky flavor
• Wooden toothpicks: hold everything together during cooking for neat presentation

Step by Step Instructions

Prepare Meat Mixture:

Combine ground beef BBQ sauce garlic powder and onion powder in a large bowl Mix gently by hand just until combined to keep the beef tender

Form Meatballs:

Divide the mixture into 12 equal portions about 42 grams each Flatten each portion place a cheddar cube in the center and carefully shape into a compact ball to seal the cheese inside

Wrap With Bacon:

Use the back of a knife to stretch each bacon slice slightly Wrap one strip tightly around each meatball ensuring full coverage for crispness

Secure With Toothpicks:

Insert a toothpick through the bacon-wrapped meatball to keep the bacon anchored Refrigerate for 10 minutes to firm the shape before cooking

Preheat and Arrange:

Heat oven or grill to 190 degrees Celsius Place the bombs on a wire rack over a baking tray or on indirect heat on the grill This setup allows even cooking and bacon crisping

Cook and Glaze:

Cook for 15 minutes then carefully turn the bombs and brush with extra BBQ sauce Continue cooking for 10 to 12 minutes until bacon is golden and internal temperature reaches 71 degrees Celsius

Serve:

Remove toothpicks and serve hot with extra BBQ sauce on the side if desired

Save

My favorite ingredient is the sharp cheddar because it melts beautifully and creates that delicious molten center Everyone who tries these remembers that gooey surprise

Storage Tips

Keep leftover bombs in an airtight container in the refrigerator for up to three days Reheat gently in the oven to maintain bacon crispness For longer storage freeze cooked bombs and reheat thoroughly before serving

Ingredient Substitutions

Ground turkey or chicken can be used but expect a leaner texture Add a tablespoon of oil to the mixture to maintain juiciness Smoked gouda or mozzarella are excellent cheese alternatives that melt well and offer different flavor profiles For a gluten-free BBQ sauce check labels or make your own using tomato paste and spices

Serving Suggestions

Pair these bites with a fresh green salad or coleslaw to balance richness Offer a variety of dipping sauces such as spicy mustard or ranch for extra flavor options Serve as party appetizers or alongside roasted vegetables for a hearty meal

Cultural Context

Bacon-wrapped meat snacks have roots in Southern barbecue traditions where smoky and savory flavors are celebrated Cheese-stuffed meats add an indulgent twist popular in many American comfort food dishes This recipe showcases the best of casual party fare combining convenience with crave-worthy taste

Save

Pro Tips

Common Recipe Questions

→ What type of ground beef is best?

An 80/20 blend offers the best balance of flavor and juiciness for these bombs.

→ How do I prevent cheese from leaking out?

Place the cheese cube firmly in the center and seal the meat tightly around it before wrapping with bacon.

→ Can these be cooked on a grill instead of an oven?

Yes, arrange bombs on indirect heat and cook with the lid closed, turning and glazing halfway through.

→ Why is it important not to overwork the meat mixture?

Overmixing can make the meat tough; gentle mixing keeps the bombs tender and juicy.

→ Should I remove toothpicks before serving?

Yes, remove toothpicks after cooking to ensure safe, easy eating.

→ Can I use different types of cheese?

Sharp cheddar works best for flavor and melt, but mozzarella or pepper jack can be used as alternatives.