Bat Wings 7 Spicy Secrets (Print-Friendly Version)

Crispy chicken wings tossed in spicy buttery sauce, perfect for Halloween gatherings or any festive appetizer spread.

# What You'll Need:

→ Main

01 - 900 grams fresh chicken wings

→ Sauce

02 - 240 millilitres hot sauce
03 - 120 millilitres unsalted butter, melted
04 - 1 tablespoon garlic powder
05 - 1 teaspoon freshly ground black pepper
06 - 1 teaspoon fine salt

# How to Make It:

01 - Preheat the oven to 200°C to ensure consistent crisping of the wings from the start.
02 - In a large mixing bowl, combine hot sauce, melted butter, garlic powder, black pepper, and salt. Whisk thoroughly until smooth.
03 - Add chicken wings to the bowl and toss until each wing is evenly coated in the spicy butter sauce.
04 - Line a baking sheet with parchment paper. Arrange the coated wings in a single layer on the prepared sheet.
05 - Bake for 40–45 minutes, turning the wings halfway through to achieve an evenly crisp surface.
06 - For a crunchier finish, broil the wings for the final 5 minutes of cooking. Monitor closely to avoid burning.
07 - Serve hot, optionally accompanied by blue cheese or ranch dressing, and offer fresh vegetable sticks if desired.

# Additional Tips:

01 - Broiling at the end intensifies crispiness but requires supervision to prevent burning.
02 - Allow wings to rest briefly after baking before serving to firm up the skin.
03 - Adjust the spiciness by varying the quantity or brand of hot sauce.

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