Bat Wing Popcorn Halloween Snack (Print-Friendly Version)
Dark chocolate popcorn with cookies and candy eyes brings playful Halloween spirit to snack tables.
# What You'll Need:
→ Base
01 -
10 cups popped corn kernels
→ Coating and Decorations
02 -
120 grams dark chocolate chips
03 -
Black food coloring, as needed
04 -
1 cup broken chocolate sandwich cookies
05 -
Candy eyes, for garnish
# How to Make It:
01 -
Evenly spread the popped corn kernels across a parchment-lined baking sheet to create a single layer.
02 -
In a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals, stirring thoroughly between each, until smooth and fully melted.
03 -
Incorporate black food coloring into the melted chocolate and stir until an even, dark color is achieved.
04 -
Drizzle the tinted chocolate over the prepared popcorn, then gently toss to ensure an even coating.
05 -
Fold in the broken chocolate sandwich cookies, then scatter candy eyes across the top for a decorative finish.
06 -
Let the popcorn mixture rest at room temperature until the chocolate coating is firm and set.
# Additional Tips:
01 -
For best results, ensure popcorn is fully cooled and dry to prevent chocolate from seizing.