Bang Bang Chicken Skewers (Print-Friendly Version)
Spiced chicken skewers grilled to perfection, served with a creamy, spicy bang bang sauce for dipping.
# What You'll Need:
→ Chicken Skewers
01 -
450 grams boneless, skinless chicken breasts, cut into 2.5 cm cubes
02 -
15 millilitres olive oil
03 -
5 grams garlic powder
04 -
5 grams onion powder
05 -
5 grams smoked paprika
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Bang Bang Sauce
08 -
120 millilitres mayonnaise
09 -
60 millilitres sweet chili sauce
10 -
15 millilitres sriracha (adjust to taste)
→ Other
11 -
8 wooden skewers (soaked in water for 30 minutes if using wooden)
# How to Make It:
01 -
Preheat grill or grill pan to medium-high heat.
02 -
In a large bowl, combine chicken cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss until chicken is evenly coated.
03 -
Thread marinated chicken pieces onto soaked skewers, allowing a small gap between pieces for even cooking.
04 -
Cook skewers on the preheated grill for 10-12 minutes, turning occasionally, until chicken is fully cooked and grill marks appear.
05 -
While chicken is grilling, mix mayonnaise, sweet chili sauce, and sriracha in a small bowl until smooth.
06 -
Transfer cooked skewers from the grill and let rest for several minutes before serving.
07 -
Arrange skewers on a plate and serve with bang bang sauce drizzled on top or provided on the side for dipping.
# Additional Tips:
01 -
For a lighter alternative, substitute Greek yogurt for mayonnaise in the sauce.
02 -
Skewers can be complemented with vegetables such as bell peppers or zucchini for added flavour and nutrition.
03 -
Adjust sriracha quantity for increased spiciness as desired.