Balsamic Chicken (Print-Friendly Version)
Golden-seared chicken in a honey-balsamic glaze that tastes like hours of effort but comes together in under 40 minutes.
# What You'll Need:
01 -
4 boneless skinless chicken breasts, about 1.5 lbs
02 -
3 cloves garlic, minced
03 -
1/2 cup high-quality balsamic vinegar
04 -
2 tablespoons honey
05 -
1 teaspoon dried oregano
06 -
2 tablespoons extra virgin olive oil
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
# How to Make It:
01 -
In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, oregano, salt, and pepper until well combined. Place the chicken breasts in a large resealable bag or shallow dish and pour the marinade over the top. Ensure the chicken is evenly coated, then cover and refrigerate for at least 30 minutes or up to 2 hours for enhanced flavor.
02 -
While the chicken is marinating, preheat your oven to 200°C (400°F). Lightly grease a baking dish or line it with parchment paper for easier cleanup.
03 -
Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and allow any excess to drip off. Discard the used marinade. Sear the chicken for 4–5 minutes on each side until it develops a golden-brown crust. This step adds flavor and helps retain moisture.
04 -
Transfer the seared chicken breasts to the prepared baking dish. Optionally, prepare a fresh batch of the marinade (using half the original quantities) and drizzle a few spoonfuls over the chicken before baking. Bake for 20–25 minutes, or until the internal temperature reaches 74°C (165°F).
05 -
Let the chicken rest for 5 minutes after removing it from the oven. Slice and serve warm, spooning any pan juices over the chicken for extra flavor.
# Additional Tips:
01 -
Adding fresh rosemary or thyme sprigs in the baking dish enhances flavor. Adjust cooking time for boneless thighs.
02 -
Simmer the glaze in a small saucepan if it appears too thin for a more concentrated flavor.
03 -
The searing step significantly improves both flavor and appearance.