Baked Fried Chicken (Print-Friendly Version)
Crispy baked fried chicken with juicy, marinated meat and savory coating using pantry staples.
# What You'll Need:
→ Main
01 -
2 pounds chicken legs
02 -
2 cups buttermilk
→ Breading Mixture
03 -
1 1/2 cups all-purpose flour
04 -
1 tablespoon seasoned salt
05 -
1 teaspoon salt
06 -
1 teaspoon black pepper
07 -
1 teaspoon paprika
08 -
1 teaspoon garlic powder
09 -
1/4 cup grated Parmesan cheese
# How to Make It:
01 -
Place chicken legs in a bowl and cover with buttermilk. Let marinate for at least 30 minutes to enhance moisture and tenderness.
02 -
Combine flour, seasoned salt, salt, black pepper, paprika, garlic powder, and Parmesan cheese in a large resealable bag. Shake well to blend.
03 -
Preheat the oven to 400°F (200°C) to ensure even cooking and a crispy finish.
04 -
Place the marinated chicken in the bag with the breading mixture. Seal and shake until each piece is thoroughly coated.
05 -
Place the coated chicken legs on a baking sheet lined with oil or cooking spray to prevent sticking and encourage crispiness.
06 -
Bake for 30 minutes, flip each piece, and continue baking for another 30 minutes or until the internal temperature reaches 165°F (74°C).
# Additional Tips:
01 -
Marinating in buttermilk retains moisture and creates a crispy coating during baking.
02 -
Flipping the chicken halfway ensures even browning and a consistent crisp texture.