Baked Chicken Cream Cheese (Print-Friendly Version)
Crispy taquitos filled with creamy chicken, cheddar, and salsa. A flavorful and easy baked dish.
# What You'll Need:
→ Filling
01 -
2 cups cooked shredded chicken
02 -
4 oz cream cheese, softened
03 -
1 cup shredded sharp cheddar cheese
04 -
1/2 cup salsa
05 -
1/2 teaspoon ground cumin
06 -
1/2 teaspoon chili powder
07 -
1/2 teaspoon sea salt
08 -
1/4 teaspoon freshly ground black pepper
→ Assembly
09 -
10 small flour tortillas (6-inch size)
10 -
2 tablespoons olive oil
→ Optional Garnishes
11 -
2 tablespoons chopped fresh cilantro or sliced green onions
# How to Make It:
01 -
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
02 -
Wrap tortillas in a damp paper towel and microwave for 20–30 seconds until pliable.
03 -
In a bowl, combine cream cheese, shredded chicken, cheddar, salsa, cumin, chili powder, salt, and pepper until evenly blended.
04 -
Spoon 2–3 tablespoons of filling onto each tortilla, roll tightly, and place seam-side down on the baking sheet.
05 -
Lightly brush or spray each taquito with olive oil for even crisping.
06 -
Bake for 15–20 minutes, flipping halfway through. For extra crispness, broil for 1–2 minutes if desired.
# Additional Tips:
01 -
Warming tortillas makes them pliable and prevents cracking during rolling.
02 -
Ensure the filling is cohesive but not wet to maintain crisp texture.
03 -
Assemble taquitos up to 24 hours ahead and refrigerate until baking.