Bacon Cheeseburger Quesadillas Easy (Print-Friendly Version)
Crispy tortillas packed with melty cheddar, bacon, and seasoned beef. A fast, satisfying meal for any night.
# What You'll Need:
→ Meat and Dairy
01 -
3 slices bacon, chopped
02 -
450 grams ground beef
03 -
56 grams cream cheese
04 -
150 grams shredded cheddar cheese
→ Vegetables and Seasonings
05 -
70 grams onion, finely chopped
06 -
2 tablespoons tomato paste
07 -
2 teaspoons Worcestershire sauce
08 -
1 teaspoon mustard
→ Tortillas
09 -
5 wheat, low carb, or gluten free tortillas
# How to Make It:
01 -
Brown chopped bacon in a large skillet over medium heat until crisp. Remove with a slotted spoon and set aside. Carefully drain all bacon fat from the skillet.
02 -
Add ground beef and chopped onion to the empty skillet. Sauté over medium heat, breaking beef apart with a spatula, until beef is thoroughly browned. Drain excess fat.
03 -
Reduce the heat to low. Return cooked bacon to the skillet. Stir in tomato paste, Worcestershire sauce, mustard, and cream cheese. Mix until the cream cheese is fully melted and incorporated.
04 -
Lay out tortillas. Sprinkle each with approximately 30 grams shredded cheddar. Spoon equal portions of the beef mixture over one half of each tortilla. Fold tortillas to enclose filling.
05 -
Heat a clean skillet or griddle to medium. Lightly spray with oil or melt a small amount of butter. Cook quesadillas in batches 2–3 minutes per side, until golden brown and cheese melts.
# Additional Tips:
01 -
Use low carb or gluten free tortillas for keto-friendly or gluten-free options.