Bacon Brown Sugar Chicken Tenders (Print-Friendly Version)
Juicy chicken wrapped in crispy bacon with a sweet brown sugar coating that caramelizes perfectly while baking.
# What You'll Need:
→ Main Ingredients
01 -
1 pound chicken tenders
02 -
8 slices bacon
→ Seasoning
03 -
1/2 cup brown sugar
04 -
1 teaspoon paprika
05 -
1/2 teaspoon garlic powder
06 -
1/4 teaspoon black pepper
# How to Make It:
01 -
Preheat the oven to 375°F (190°C).
02 -
Cut chicken tenders in half lengthwise if they are large.
03 -
Wrap one slice of bacon around each chicken tender, securing with a toothpick if needed.
04 -
In a small bowl, combine brown sugar, paprika, garlic powder, and black pepper.
05 -
Rub the brown sugar mixture evenly over the bacon-wrapped chicken tenders.
06 -
Place chicken tenders on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.