Authentic Greek Chicken Gyros (Print-Friendly Version)
Tender marinated chicken, warm pita, crisp veggies, and creamy tzatziki create classic Greek flavors everyone loves.
# What You'll Need:
→ Chicken Marinade
01 -
680 g boneless, skinless chicken thighs
02 -
45 ml extra virgin olive oil
03 -
4 cloves garlic, finely minced
04 -
1 tbsp dried oregano
05 -
1.5 tsp smoked paprika
06 -
1 tsp ground cumin
07 -
0.5 tsp ground coriander
08 -
1 tbsp fresh lemon juice
09 -
1 tsp lemon zest
10 -
1 tsp sea salt
11 -
0.5 tsp freshly ground black pepper
12 -
Pinch ground cinnamon
→ Tzatziki Sauce
13 -
370 g full-fat Greek yogurt
14 -
1 medium cucumber, seeded and finely grated
15 -
2 cloves garlic, finely grated or minced
16 -
1 tbsp fresh lemon juice
17 -
30 ml extra virgin olive oil
18 -
2 tbsp fresh dill, finely chopped
19 -
0.5 tsp salt
20 -
0.25 tsp freshly ground black pepper
→ Assembly
21 -
4–6 pita breads or flatbreads
22 -
1 cucumber, diced
23 -
2 medium tomatoes, diced
24 -
1 red onion, thinly sliced
25 -
65 g kalamata olives, pitted and halved
26 -
40 g feta cheese, crumbled
27 -
Fresh parsley or mint, chopped, for garnish
28 -
Lemon wedges, for serving
# How to Make It:
01 -
Combine extra virgin olive oil, minced garlic, dried oregano, smoked paprika, ground cumin, ground coriander, lemon juice, lemon zest, sea salt, black pepper, and cinnamon in a large bowl. Add chicken thighs, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour or ideally overnight.
02 -
Preheat grill or heavy skillet over medium-high heat. Remove chicken from marinade and grill for 6–7 minutes per side until fully cooked with a golden char. Rest chicken for 5 minutes, then slice thinly.
03 -
In a bowl, mix Greek yogurt, grated cucumber (squeeze excess moisture), grated garlic, lemon juice, olive oil, chopped dill, salt, and black pepper until smooth. Set aside for assembly.
04 -
Heat pita breads briefly on a dry skillet or grill until warm and flexible. Add sliced grilled chicken to the center, top with diced cucumber, tomatoes, red onion, olives, feta, and a generous spoonful of tzatziki. Garnish with parsley or mint.
05 -
Wrap or fold the pita around the fillings. Serve immediately with lemon wedges on the side.
# Additional Tips:
01 -
For best flavor, marinate chicken overnight to allow the herbs and spices to penetrate the meat.
02 -
Be sure to squeeze excess water from grated cucumber for a thick, creamy tzatziki.