Apple Cinnamon Peanut Butter Oats (Print-Friendly Version)
Creamy oats layered with apple and cinnamon, enhanced by peanut butter and honey. A nourishing, prep-ahead breakfast.
# What You'll Need:
01 -
100 g rolled oats
02 -
240 ml almond milk or preferred milk
03 -
1 medium apple, diced
04 -
30 g peanut butter
05 -
15 ml honey or maple syrup
06 -
1 g ground cinnamon
07 -
2.5 ml vanilla extract
08 -
Pinch of salt
09 -
Chopped nuts and extra apple slices for garnish (optional)
# How to Make It:
01 -
Place rolled oats, almond milk, diced apple, peanut butter, honey or maple syrup, ground cinnamon, vanilla extract, and a pinch of salt in a mixing bowl. Stir thoroughly until combined.
02 -
Transfer the oat mixture into a jar or airtight container. Seal securely and refrigerate for at least 4 hours or overnight to allow absorption and melding of flavors.
03 -
Remove from the refrigerator, stir well, and adjust consistency with a splash of milk if needed. Garnish with chopped nuts and additional apple slices if desired before serving.
# Additional Tips:
01 -
For extra flavor, toast the nuts before using as a topping.