Juicy Apple Butter Pork Chops (Print-Friendly Version)
Tender pork chops glazed with apple butter and mustard, ready in under 45 minutes for a cozy meal.
# What You'll Need:
→ Pork and Produce
01 -
4 boneless pork chops
02 -
1 large onion, thinly sliced
03 -
1 medium honeycrisp apple, thinly sliced
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Sauce and Aromatics
06 -
120 ml apple butter
07 -
120 ml water
08 -
2 tbsp whole grain mustard
09 -
1 fresh rosemary sprig (optional)
10 -
3 fresh sage leaves (optional)
# How to Make It:
01 -
Liberally season the pork chops on both sides with salt and black pepper. Heat a large skillet over medium-high heat. Add a drizzle of olive oil if needed, then sear the pork chops for 3-4 minutes on each side until nicely browned and reach an internal temperature of 63°C (145°F). Remove from pan and tent with foil to keep warm and retain juiciness.
02 -
Add the thinly sliced onions and apple to the same skillet over medium heat. If using, add the fresh rosemary sprig and sage leaves. Sauté, stirring frequently, until the onions turn translucent and apples soften, about 5-7 minutes.
03 -
Add apple butter, whole grain mustard, and water to the skillet with the apples and onions. Stir to combine and coat evenly. Return the browned pork chops to the pan, nestling them into the sauce. Simmer together for about 5 minutes until the sauce thickens and pork is heated through. Optionally reduce sauce an additional 1-2 minutes for a richer glaze.
# Additional Tips:
01 -
Use a meat thermometer to avoid overcooking; pork is done at 63°C and will continue to cook while resting. Thinly slice onions and apples to ensure even cooking and proper caramelization.