Air Fryer Teriyaki Salmon Bites (Print-Friendly Version)
Crispy teriyaki salmon bites paired with garlic green beans and white rice for a satisfying, healthy dish.
# What You'll Need:
→ Salmon Bites
01 -
4 salmon fillets, cut into 2 cm cubes
02 -
4 tablespoons teriyaki sauce
03 -
4 tablespoons soy sauce
04 -
4 tablespoons mayonnaise
05 -
2 tablespoons oyster sauce
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
2 tablespoons teriyaki sauce, for glazing
→ Stir-Fried Garlic Green Beans
09 -
4 garlic cloves, finely minced
10 -
300 g green beans, trimmed
11 -
2 teaspoons coarse salt
→ To Serve
12 -
Steamed white rice
# How to Make It:
01 -
Slice salmon fillets into uniform bite-sized cubes, approximately 2 cm each.
02 -
Combine cubed salmon with teriyaki sauce, soy sauce, mayonnaise, oyster sauce, a pinch of salt, and black pepper in a mixing bowl. Toss to coat evenly and let marinate for 5 minutes.
03 -
Arrange marinated salmon cubes in a single layer in the air fryer basket. Set air fryer at 190°C and cook for 12 minutes, turning the pieces halfway through.
04 -
Brush salmon with additional teriyaki sauce, then air fry for another 2 minutes until glazed and caramelized.
05 -
Blanch green beans in boiling water for 5 minutes. Drain promptly and rinse under cold running water to halt cooking.
06 -
Heat a skillet over medium-high. Sauté minced garlic in a small amount of oil for 2 minutes. Add green beans and coarse salt. Stir-fry for 4–5 minutes until beans are crisp-tender and aromatic.
07 -
Plate glazed salmon bites with stir-fried green beans and steamed white rice. Serve immediately.
# Additional Tips:
01 -
For optimal caramelization, brush with teriyaki glaze during the final minutes of air frying.
02 -
Allow salmon to marinate for deeper flavor infusion. Leftovers can be stored in an airtight container for up to two days.