Air Fryer Steak Garlic Butter (Print-Friendly Version)
Quickly prepare juicy, tender steak with garlic butter in the air fryer for perfectly crisp results every time.
# What You'll Need:
→ Steak Preparation
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2 ribeye or sirloin steaks
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15 ml olive oil
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5 g garlic powder
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5 g onion powder
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5 g smoked paprika
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5 g salt
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2.5 g ground black pepper
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Fresh rosemary or thyme sprigs (optional)
# How to Make It:
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Pat steaks dry with a paper towel and rub both sides with olive oil.
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Evenly sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper on both sides.
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Set the air fryer to 200°C and allow it to preheat for 5 minutes.
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Place the steaks in the air fryer basket in a single layer. Add rosemary or thyme sprigs if desired. Cook for 8–10 minutes, flipping once halfway, until preferred doneness is reached.
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Let the steaks rest for 5 minutes to redistribute the juices before slicing and serving.
# Additional Tips:
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Allow the meat to rest before slicing to ensure optimal juiciness.
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Cooking times may need adjustment depending on steak thickness and desired doneness.
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For enhanced flavor, pair with garlic butter or chimichurri sauce.
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Bone-in steaks may require additional air frying time.
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Utilize a meat thermometer: 54°C for medium-rare, 60°C for medium.