Air Fryer Mozzarella Sticks (Print-Friendly Version)
Golden and crispy air-fried mozzarella sticks with a gooey center, ideal for easy entertaining.
# What You'll Need:
→ Mozzarella
01 -
6 mozzarella string cheese sticks, halved
→ Breading
02 -
1/2 cup all-purpose flour
03 -
2 large eggs, beaten
04 -
1 cup Italian-style breadcrumbs
05 -
1/2 cup panko breadcrumbs
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
→ Cooking Spray
09 -
Cooking spray or oil
# How to Make It:
01 -
Cut mozzarella sticks in half and freeze for at least 30 minutes to firm up.
02 -
Set up three bowls: one with flour, one with beaten eggs, and one with mixed Italian-style and panko breadcrumbs combined with garlic powder, salt, and black pepper.
03 -
Dredge each frozen mozzarella stick first in flour, then dip into eggs, and coat thoroughly with breadcrumb mixture. Repeat egg and breadcrumb coating for a thicker crust.
04 -
Place the coated mozzarella sticks back in the freezer for another 30 minutes to prevent melting during cooking.
05 -
Preheat the air fryer to 375°F (190°C).
06 -
Lightly spray the sticks with cooking spray and arrange them in a single layer in the air fryer basket. Cook for 6-8 minutes, flipping halfway, until golden brown and crispy.
07 -
Serve immediately with marinara sauce or your preferred dipping sauce.
# Additional Tips:
01 -
Freezing before and after breading helps the sticks maintain shape and prevents cheese from leaking during cooking.
02 -
These are a healthier alternative to deep-fried versions and can be prepared ahead of time.